Characteristics of bacteriocin produced by Lactococcus lactis ET45 isolated from Kimchi
Year: 2011
Type: article
Source: KRIBB Repository
Authors: Seong-Yeop Jeong, Chan Sun Park, Nack‐Shick Choi, Hee-Jong Yang, Chayoung Kim, Byoung-Dae Yoon, Dae-Ook Kang, Yeon‐Woo Ryu, Min‐Soo Kim
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W190859955