Get started
Author

Vahideh Moradi

Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran
2018 · Jamshid Salamzadeh, Attaollah Shakoori, et al. · Journal of Environmental Health Science and Engineering · 29
PDF
Rheological properties of wheat flour with different extraction rate.
2016 · Vahideh Moradi, Amin Mousavi Khaneghah, et al. · International Food Research Journal · 14
Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread.
2020 · Vahideh Moradi, Seyed Mahdi Seyedain Ardabili, et al. · PubMed Central · 12
PDF
Determination of Twenty Organophosphorus Pesticides in Wheat Samples from Different Regions of Iran
2017 · Attaollah Shakoori, Peyman Mahasti, et al. · Iranian Journal of Toxicology · 8
PDF
Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method.
2021 · Farzad Peiravian, Attaollah Shakoori, et al. · PubMed Central · 5
PDF
An Assessment on Aflatoxin Control in Pistachio‐Processing Units from Raw Material Reception to Packaging Based on ISO 22000:2005 Model
2013 · Amir Fallah, Mehdi Farhoodi, et al. · Journal of Food Safety · 4
Effect of extraction rate on rheological properties of wheat flour
2018 · Vahideh Moradi, Babak Ghiassi Tarzi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
2019 · Vahideh Moradi, Seyed Mahdi Seyadain Ardebili, et al. · Food Science and Technology International · 1
The Effect of Biosurfactant on Dough Rheological Characteristics of Barbari Bread
2012 · H. Sadeghi, Hamid Rashedi, et al.
Works count: 9
Citation count: 75
H-index: 5
I10-index: 3
Year
Topic
Type