Work

Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)

Year: 2019

Type: article

Source: Food Science and Technology International

Authors: Vahideh Moradi, Seyed Mahdi Seyadain Ardebili, A. Shakouri, Ebrahim Hoseini

Institutions: Islamic Azad University, Science and Research Branch, Shahid Beheshti University of Medical Sciences

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3000463379

FWCI:

Cites:

Cited by: 1

Related to: 10