Author

Hai Kuan Wang

Institution: Tianjin University of Science and Technology

Observed institutions: Shanghai University, Inner Mongolia Agricultural University, Tianjin University of Science and Technology

OpenAlex ID: A5022282004

A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang

2010 · Hai Kuan Wang, Cheng Dong, et al. · University of Zagreb University Computing Centre (SRCE) · 42

RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation

2015 · Hai Kuan Wang, Yi Kai Ng, et al. · Food Microbiology · 29

A Novel Low-Temperature Alkaline Lipase from Acinetobacter johnsonii LP28 Suitable for Detergent Formulation

2011 · Hai Kuan Wang, Jing Shao, et al. · University of Zagreb University Computing Centre (SRCE) · 28

(FTB-2892) Antifungal Activity of Bacillus coagulans TQ33, Isolated from Skimmed Milk Powder, against Botrytis cinerea

2011 · Hai Kuan Wang, Rui Feng Xiao, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 8

Synthesis, Characterization and Application of Novel Hyamine-Containing Crosslinked β-Cyclodextrin Resin

2013 · Yu Jie Dai, Jing Li, et al. · Applied Mechanics and Materials

Strain Improvement of Acinetobacter Calcoaceticus D29 for Enhanced Lipase Production by Screening Sodium Citrate Resistant Mutants

2011 · Shao Jiong Zhong, Wei Qi, et al. · Advanced materials research

Integration Infrastructure of Token-Based Industrial WSN and TCP

2011 · Wei Yan Hou, Zhao Hui Qin, et al. · Applied Mechanics and Materials

Works count: 7

Citation count: 107

H-index: 4

I10-index: 3