Work

RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation

Year: 2015

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2015.04.012

Authors: Hai Kuan Wang, Yi Kai Ng, Eileen Koh, Lina Yao, Ang Sze Chien, Hui Xin Lin, Yuan Kun Lee

Institutions: Tianjin University of Science and Technology, National University of Singapore

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National University of Singapore, Inner Mongolia University, Inner Mongolia Agricultural University

Award: G7579758543

OpenAlex ID: W213617056

FWCI: 1.675

Cites: 25

Cited by: 29

Related to: 10