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Nils‐Gunnar Carlsson
Observed names:
Carlsson Nils-Gunnar,
N. G. Carlsson,
N.-G. Carlsson,
N.‐G. CARLSSON,
N.–G. Carlsson,
Nils-Gunnar Carlsson
show all 6
Institution:
Chalmers University of Technology
Observed institutions:
Sahlgrenska University Hospital,
Chalmers University of Technology,
University of Gothenburg,
University of Hong Kong
OpenAlex ID:
A5025899205
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
1999
·
Ann-Sofie Sandberg
, Mats Brune
, et al.
·
American Journal of Clinical Nutrition
·
278
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
2018
·
Hanna Harrysson
, Maria Hayes
, et al.
·
Journal of Applied Phycology
·
175
PDF
Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on In Vitro Estimation of Iron Availability
1989
·
A.‐S. SANDBERG
, N.‐G. CARLSSON
, et al.
·
Journal of Food Science
·
161
Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods
2014
·
Lillie R. Cavonius
, Nils-Gunnar Carlsson
, et al.
·
Analytical and Bioanalytical Chemistry
·
143
PDF
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
2019
·
Vanesa Castro‐Alba
, Claudia E Lazarte
, et al.
·
Journal of the Science of Food and Agriculture
·
141
PDF
Degradation Products of Bran Phytate Formed during Digestion in the Human Small Intestine: Effect of Extrusion Cooking on Digestibility
1987
·
Ann-Sofie Sandberg
, Henrik Andersson
, et al.
·
Journal of Nutrition
·
139
Rapid Analysis of Inositol Phosphates
2001
·
Nils-Gunnar Carlsson
, Eva-Lotta Bergman
, et al.
·
Journal of Agricultural and Food Chemistry
·
124
Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases
1996
·
Maria Türk
, Nils-Gunnar Carlsson
, et al.
·
Journal of Cereal Science
·
124
Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography
1997
·
Erika Skoglund
, Nils-Gunnar Carlsson
, et al.
·
Journal of Agricultural and Food Chemistry
·
119
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
2015
·
Claudia E. Lazarte
, Nils-Gunnar Carlsson
, et al.
·
Journal of Food Composition and Analysis
·
115
Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate
2001
·
Mattias Fredrikson
, Pierre Biot
, et al.
·
Journal of Agricultural and Food Chemistry
·
101
Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli
2000
·
Ralf Greiner
, Nils-Gunnar Carlsson
, et al.
·
Journal of Biotechnology
·
100
High-Performance Chromatographic Separation of Inositol Phosphate Isomers on Strong Anion Exchange Columns
1998
·
Erika Skoglund
, Nils-Gunnar Carlsson
, et al.
·
Journal of Agricultural and Food Chemistry
·
93
Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)
2019
·
Mehdi Abdollahi
, John Axelsson
, et al.
·
Food Hydrocolloids
·
91
PDF
Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products
1999
·
Maria Türk
, Ann-Sofie Sandberg
, et al.
·
Journal of Agricultural and Food Chemistry
·
83
Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion Chromatography
2001
·
Mattias Fredrikson
, Nils-Gunnar Carlsson
, et al.
·
Journal of Agricultural and Food Chemistry
·
78
Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria
2004
·
S.W. Bergqvist
, A.-S. Sandberg
, et al.
·
Food Microbiology
·
69
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
2019
·
Vanesa Castro‐Alba
, Claudia Eliana Lazarte
, et al.
·
Food Science & Nutrition
·
65
PDF
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models
2016
·
Cecilia Tullberg
, Karin Larsson
, et al.
·
Food & Function
·
62
PDF
Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential
2009
·
Monika Haros
, Nils-Gunnar Carlsson
, et al.
·
International Journal of Food Microbiology
·
62
A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study
2014
·
Per Malmberg
, Therese Karlsson
, et al.
·
Journal of Photochemistry and Photobiology B Biology
·
59
Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast
2001
·
Ralf Greiner
, Marie Larsson Alminger
, et al.
·
Journal of Agricultural and Food Chemistry
·
52
Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines
2018
·
Inger Beate Standal
, Revilija Mozuraityte
, et al.
·
Journal of Aquatic Food Product Technology
·
49
Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake
2010
·
K. Blaabjerg
, N.-G. Carlsson
, et al.
·
Animal Feed Science and Technology
·
44
Assessing phytase activity–methods, definitions and pitfalls
2015
·
Linnea Qvirist
, Nils-Gunnar Carlsson
, et al.
·
Journal of Biological Methods
·
43
PDF
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Works count:
48
Citation count:
3,031
H-index:
32
I10-index:
40
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