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B.K. Isigidi

Observed names: B.K. ISIGIDI, Isigidi, BK.
Institution: Ghent University
OpenAlex ID: A5028655686
Characteristics of Staphylococcus aureus associated with meat products and meat workers
1990 · B.K. Isigidi, L.A. Devriese, et al. · Letters in Applied Microbiology · 39
Enterotoxin production in different Staphylococcus aureus biotypes isolated from food and meat plants
1992 · B.K. Isigidi, A‐M. Mathieu, et al. · Journal of Applied Bacteriology · 37
Use of biotyping to trace the origin of Staphylococcus aureus in foods
1985 · L.A. Devriese, M. Yde, et al. · International Journal of Food Microbiology · 30
A highly selective two‐stage isolation method for the enumeration of Staphylococcus aureus in foods
1989 · B.K. ISIGIDI, L.A. DEVRIESE, et al. · Journal of Applied Bacteriology · 22
Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre
1991 · A.-M. Mathieu, B.K. Isigidi, et al. · International Journal of Food Microbiology · 21
Enterotoxin production in different Staphylococcus aureus biotypes isolated from food and meat plants
1992 · B.K. Isigidi, A-M. Mathieu, et al. · Journal of Applied Microbiology · 10
A note on the isolation of Staphylococcus aureus from raw minced meat
1985 · B.K. Isigidi, L.A. Devriese, et al. · Journal of Applied Bacteriology · 9
Comparison of two commercial kits for the detection of enterotoxins produced byStaphylococcus aureusstrains isolated from foods
1992 · A.-M. Mathieu, B.K. Isigidi, et al. · Letters in Applied Microbiology · 6
Hot-boning and acid decontamination : a technology for developing countries? III : The pathogens
1992 · Am Mathieu, B.K. Isigidi, et al. · Ghent University Academic Bibliography (Ghent University) · 2
Etude d'abcès chez le porc dans deux fermes des environs de Lubumbashi
1984 · Hanton, G., Boale, DB., et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 11
Citation count: 176
H-index: 7
I10-index: 6
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