Work

Use of biotyping to trace the origin of Staphylococcus aureus in foods

Year: 1985

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(85)90027-3

Authors: L.A. Devriese, M. Yde, C. Godard, B.K. Isigidi

Institutions: Ghent University, University of Lubumbashi

Language: English

Topic: Antimicrobial Resistance in Staphylococcus

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2043663568

FWCI:

Cites: 14

Cited by: 30

Related to: 10