Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Yde M.
Observed names:
M Yde,
M. Yde
Observed institution:
Ghent University
OpenAlex ID:
A5111403816
Use of biotyping to trace the origin of Staphylococcus aureus in foods
1985
·
L.A. Devriese
, M. Yde
, et al.
·
International Journal of Food Microbiology
·
30
[Microbiological study of tea and herb teas].
1981
·
M Yde
, W Van Rillaer
, et al.
·
PubMed
·
4
[Botulism in Belgium. Apropos of some recent outbreaks].
1985
·
A Marchal
, S De Maeyer
, et al.
·
PubMed
·
1
[Serratia marcescens infections in a hospital: typing of isolated strains].
1989
·
M Yde
·
PubMed
[The microbiological quality of health foods. Random sampling].
1987
·
M Yde
·
PubMed
[Microbiological quality of pastry made with bakery custard. A sampling study].
1982
·
M Yde
·
PubMed
[Detection of sulfite-reducing clostridia and Enterobacteriaceae in drinking water].
1980
·
M Yde
, S De Maeyer-Cleempoel
·
PubMed
[Fecal contamination of the Belgian beach water].
1979
·
M Yde
, S De Maeyer-Cleempoel
·
PubMed
Proceedings: Study of the binding of 1-thio-beta-D-galactopyranosides on beta-galactosidase from E. coli.
1976
·
M Yde
, C K De Bruyne
, et al.
·
PubMed
Show more works
View as search
Works count:
9
Citation count:
35
H-index:
2
I10-index:
1
Year
Topic
Type
