Work

[Microbiological quality of pastry made with bakery custard. A sampling study].

Year: 1982

Type: article

Source: PubMed

Author: M Yde

Language: Dutch

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W14534697

FWCI:

Cites:

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Related to: 10