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Valentina Giovanniello

Use of purple durum wheat to produce naturally functional fresh and dry pasta
2016 · Donatella Bianca Maria Ficco, Vanessa De Simone, et al. · Food Chemistry · 109
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Production of anthocyanin-enriched flours of durum and soft pigmented wheats by air-classification, as a potential ingredient for functional bread
2017 · Donatella Bianca Maria Ficco, Grazia Maria Borrelli, et al. · Journal of Cereal Science · 42
Genetic analysis of durable resistance against leaf rust in durum wheat
2009 · Daniela Marone, Ana I. Del Olmo, et al. · Molecular Breeding · 41
Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites
2020 · Donatella B.M. Ficco, Romina Beleggia, et al. · Foods · 34
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Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses
2018 · Donatella Bianca Maria Ficco, Serena Muccilli, et al. · Journal of Food Science and Technology · 28
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Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species
2023 · Grazia Maria Borrelli, Valeria Menga, et al. · Foods · 24
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Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping
2015 · Giovanni Laidò, Giosuè Panio, et al. · Frontiers in Plant Science · 24
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Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential
2023 · Valeria Menga, Valentina Giovanniello, et al. · Plants · 23
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Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species
2021 · Romina Beleggia, Donatella B. M. Ficco, et al. · Agronomy · 23
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Effects of grain debranning on bioactive compounds, antioxidant capacity and essential and toxic trace elements in purple durum wheats
2019 · Donatella Bianca Maria Ficco, Grazia Maria Borrelli, et al. · LWT · 23
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A major QTL for resistance to soil-borne cereal mosaic virus derived from an old Italian durum wheat cultivar
2011 · Maria Anna Russo, Donatella Bianca Maria Ficco, et al. · Journal of Plant Interactions · 19
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Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads
2017 · Donatella Bianca Maria Ficco, Sergio Saia, et al. · Scientific Reports · 18
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Pyramiding of mutations in lycopene ε-cyclase and β-hydroxylase 1 increases β-carotene content and modifies carotenoid metabolism in durum wheat
2025 · Samuela Palombieri, Arianna Frittelli, et al. · Plant Physiology and Biochemistry · 6
Exogenous Application of Methyl Jasmonate Affects the Phytochemical Accumulation and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences
2026 · Romina Beleggia, Valentina Giovanniello, et al. · Agronomy · 3
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Biochemical profiling and antioxidant potential of colored oat genotypes from diverse geographic origins
2026 · V. Menga, R. Beleggia, et al. · Cereal Research Communications · 1
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Comparative Analysis of Phytochemical Composition and Antioxidant Activity of Sprouts from Eight Hemp (Cannabis sativa L.) Genotypes
2026 · Romina Beleggia, Valentina Giovanniello, et al. · Foods
Agronomic Traits and Stability Indexes in a Durum Wheat Panel Assessed in a Multi-Environment Trial
2025 · Anna Maria Mastrangelo, María Dolores Requena-Ramírez, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Valorizing Apulian Wheat Germplasm Through Qualitative and Organoleptic Characterization of Processed Products
2025 · MENGA, Valeria, GIOVANNIELLO, Valentina, et al. · UnitusOpen (Tuscia University)
Works count: 19
Citation count: 418
H-index: 12
I10-index: 12
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