Work

Valorizing Apulian Wheat Germplasm Through Qualitative and Organoleptic Characterization of Processed Products

Year: 2025

Type: article

Source: UnitusOpen (Tuscia University)

Authors: MENGA, Valeria, GIOVANNIELLO, Valentina, Fania, Fabio, Spadanuda, Patrizio, COLELLA, Ida, Angione, Giuseppina, Esposito, Salvatore, Pecorella, Ivano, De Vita, Pasquale, BELEGGIA, Romina

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7212340100

FWCI:

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Related to: 10