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Eun Jung Kwak

Observed name: E.-J. Kwak
Observed institutions: Eulji University, Ochanomizu University, Kyung Hee University, Korea Food Research Institute, Suwon Science College, Yeungnam University
ORCID: 0000-0003-1654-2827
Observed ORCIDs: 0000-0003-1654-2827, 0009-0008-2184-5631
OpenAlex ID: A5030802005
The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control
2004 · E.-J. Kwak, S.-I. Lim · Amino Acids · 216
Effect of pH control on the intermediates and melanoidins of nonenzymatic browning reaction
2004 · Eun Jung Kwak, Young Soon Lee, et al. · LWT · 50
Effect of Magnolol on the Function of Osteoblastic MC3T3-E1 Cells
2012 · Eun Jung Kwak, Young Soon Lee, et al. · Mediators of Inflammation · 25
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Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju , Enriched with Mulberry
2012 · Eun Jung Kwak, Ji Yeon Lee, et al. · Journal of Food Science · 23
Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries
2014 · IL Sook Choi, Eun Jung Kwak · Food Science and Biotechnology · 11
Physicochemical characteristics and antioxidant activities of grape Yakju
2011 · Ji Yeon Lee, Eun Jung Kwak · Food Science and Biotechnology · 8
Quality Characteristics of Doenjang Added with Root Vegetables Powder
2019 · Hyun-Young Paek, Jong-Hee Kim, et al. · Journal of the East Asian Society of Dietary Life · 4
Quality Properties and Antioxidant Activities of Yakju Added with Jujube Paste with Different Heating Time
2019 · Hee Soon Eum, IL Sook Choi, et al. · Journal of the East Asian Society of Dietary Life · 4
Quality Characteristics and Antioxidant Activity of Unheated Apple Jams Prepared with Apple Cheong and Apple Powder
2023 · Eun Sook Kim, Mi Nam Lee, et al. · Journal of the East Asian Society of Dietary Life · 3
Quality Characteristics and Antioxidant Activities of Soy Sauce with the Addition of Dried Burdock Root
2021 · Ji-Eun Kwon, Eun Jung Kwak · Journal of the East Asian Society of Dietary Life · 2
Quality Characteristics and Oxidative Stability of Rice Yackwa added with Yam Powder
2017 · Hea Jung Hwang, Eun Jung Kwak · Journal of the East Asian Society of Dietary Life · 2
The Quality Characteristics and Antioxidant Properties of Jocheong Containing Apple Cheong with Added Apple Powder
2024 · Mi Nam Lee, Eun Sook Kim, et al. · Journal of the East Asian Society of Dietary Life · 1
Glucose‐lysine Maillard reaction products fortified with caffeic acid potentiate anti‐oxidant and anti‐inflammatory properties in macrophages
2016 · Eun Jung Kwak, Soonkyu Chung · The FASEB Journal · 1
A Study on the Preparation and Rheological Properties of Chik Mook
1999 · Young-Soon Lee, Eun Jung Kwak, et al. · 한국식품조리과학회지 · 1
Effects of Long-Term Aging on the Quality Characteristics and Functional Components of Traditionally Fermented Soy Sauce
2026 · Eun Jung Kwak, Kyung Tae Jang · Journal of the Korean Society of Food Science and Nutrition
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Improving the Antioxidant Activity and Consumer Acceptance of Rice Snacks Fortified With Barley
2026 · Il Sook Choi, Eun Jung Kwak · Journal of Food Science
Comparison of Quality Characteristics and Electronic Nose and Electronic Tongue Analysis of Traditional Doenjang with Different Aging Periods
2026 · Eun Jung Kwak, Kyung Tae Jang · Journal of the Korean Society of Food Science and Nutrition
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Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder
2021 · Hyun-Young Paek, Eun Jung Kwak · Journal of the East Asian Society of Dietary Life
뿌리채소 분말을 첨가한 된장의 품질 특성
2019 · Hyun-Young Paek, Jong-Hee Kim, et al.
가열시간을 달리한 대추 페이스트 첨가 약주의 품질 및 항산화특성
2019 · Hee Soon Eum, Choi. Il Sook, et al.
재배종 및 야생 산딸기의 기능성 성분 함량과 항산화 활성
2014 · Heon Ho Lee, yong sun Moon, et al.
품종을 달리한 오디 추출물의 Resveratrol 및 기능성 성분과 항산화 활성
2012 · Choi. Il Sook, yong sun Moon, et al.
Characterization of the Texture Properties of Traditional Korean “Nangmyeon” Noodles
1997 · Keiko Hatae, Eun Jung Kwak, et al. · Journal of home economics
Comparative Study of the Preference for “Nangmyeon” Noodles between Korean and Japanese Students
1997 · Kyung Hee Lee, Eun Jung Kwak, et al. · Journal of home economics
Works count: 24
Citation count: 351
H-index: 6
I10-index: 5
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