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The Quality Characteristics and Antioxidant Properties of Jocheong Containing Apple Cheong with Added Apple Powder

Year: 2024

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.6.34.3.193

Authors: Mi Nam Lee, Eun Sook Kim, Eun Jung Kwak

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4400474331

FWCI: 0.164

Cites: 23

Cited by: 1

Related to: 10