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Fatemeh Baghdadi

Pectin purification from plant materials
2023 · Fatemeh Baghdadi, Kooshan Nayebzadeh, et al. · Macromolecular Research · 29
Cyanide poisoning related deaths, a four-year experience and review of the literature
2015 · Maryam Akhgari, Fatemeh Baghdadi, et al. · Australian Journal of Forensic Sciences · 14
Study of macromolecular interactions in low‐fat brined cheese modified with Zedu gum
2017 · Fatemeh Baghdadi, Mehrnaz Aminifar, et al. · International Journal of Dairy Technology · 13
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Acute necrotizing encephalopathy of childhood; a case report.
2013 · Mohammad Reza Salehiomran, Hajighorban Nooreddini, et al. · Iranian journal of child neurology. · 13
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Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions
2018 · Fatemeh Baghdadi, Mehrnaz Aminifar, et al. · 8
Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods
2023 · Fatemeh Baghdadi, Kooshan Nayebzadeh, et al. · Journal of the Science of Food and Agriculture · 3
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Comparison of Different Extraction and Purification Methods of Lime Peel Pectin and Evaluation of Physiochemical, Rheological, and Textural Properties
2023 · Fatemeh Baghdadi, Kooshan Nayebzadeh, et al. · Current Nutrition & Food Science · 1
Prediction of Mineral Oil Concentrations Using Fourier Transform Infrared (FTIR) and Modeling Methods
2026 · Fatemeh Baghdadi, Rezvan Zendehdel, et al. · بهداشت و ایمنی کار
Unveiling the functions of carbohydrate polymers in oleogels: Implications for food science-A review
2026 · Ghazal Mirzaei, Fatemeh Baghdadi, et al. · Carbohydrate Polymer Technologies and Applications
Applying a Task-Based Approach to Distributed Machine Learning Workflows
2024 · Fernando Vázquez-Novoa, Daniele Lezzi, et al. · International Conference for High Performance Computing, Networking, Storage and Analysis (SC)
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Works count: 12
Citation count: 81
H-index: 5
I10-index: 4
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