Work

Comparison of Different Extraction and Purification Methods of Lime Peel Pectin and Evaluation of Physiochemical, Rheological, and Textural Properties

Year: 2023

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013267449230922113820

Authors: Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar, Amir Mohammad Mortazavian

Institutions: National Nutrition and Food Technology Research Institute, Shahid Beheshti University, Shahid Beheshti University of Medical Sciences, Standard Research Institute

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4390280573

FWCI: 0.114

Cites: 55

Cited by: 1

Related to: 10