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Guézéré Corinne Beugre

Observed names: BEUGRE, Corinne, Beugre, Guézéré Corinne, Corinne Beugré, G Beugré
OpenAlex ID: A5031722337
Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro
2024 · Claudia López Rodríguez, Caroline Strub, et al. · International Journal of Food Microbiology · 16
Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality
2023 · Adobi Christian Kadjo, Guézéré Corinne Beugre, et al. · Journal of Advances in Microbiology · 8
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Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol
2010 · K Anvoh, T Guéhi, et al. · African Journal of Food Agriculture Nutrition and Development · 6
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Sensory Quality of Coffee Beverrage Produced Thereof Linked to the Inhibition of Molds Growth and Ochratoxin a Removal from Coffee Cherries Using Lactobacillus Plantarum Strains
2023 · Guézéré Corinne Beugre, Adobi Christian Kadjo, et al. · Current Journal of Applied Science and Technology · 3
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Effect of the Improvement of Cocoa Raw Material Quality by Application of Anti-Fungal Bacillus Strains during Fermentation on the Chocolate Sensory Attributes
2024 · Adobi Christian Kadjo, Guézéré Corinne Beugre, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Effect of the Improvement of Microbiological and Toxicological Qualities Regarding Ochratoxin A Producing Fungi Using of Lactic Acid Bacteria Strains on the Sensorial Quality of Derived Beverage
2023 · Guézéré Corinne Beugre, Adobi Christian Kadjo, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation
2019 · Adobi Christian Kadjo, Guézéré Corinne Beugre, et al. · Agritrop (Cirad)
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Works count: 10
Citation count: 34
H-index: 3
I10-index: 1
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