Work

Effect of the Improvement of Microbiological and Toxicological Qualities Regarding Ochratoxin A Producing Fungi Using of Lactic Acid Bacteria Strains on the Sensorial Quality of Derived Beverage

Year: 2023

Type: book-chapter

Source: Book Publisher International (a part of SCIENCEDOMAIN International)

DOI: 10.9734/bpi/cpafs/v5/6178c

Authors: Guézéré Corinne Beugre, Adobi Christian Kadjo, Konan Mathurin Yao, Koumba Maï Kone, Isabelle Piro-Metayer, Charlie Poss, Noël Durand, Angélique Fontana, Tagro Simplice Guehi

Institutions: Université Nangui Abrogoua, Institut Agro Montpellier, UMR QualiSud, Université Pelefero Gon Coulibaly, Institut National Polytechnique Félix Houphouët-Boigny, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4386309281

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