Get started
Author

Joanne Whitcombe

Observed names: JOANNE WHITCOMBE, Joanne E. Whitcombe
Observed institution: Cornell University
OpenAlex ID: A5031882500
Effect of Freezing Rate on Vegetables
1946 · F. A. Lee, W. A. Gortner, et al. · Industrial & Engineering Chemistry · 28
Objective Measurement and Specification of Color in Red Wines
1966 · Willard B. Robinson, J. J. Bertino, et al. · American Journal of Enology and Viticulture · 10
Blanching of Vegetables for Freezing. Effect of Different Types of Potable Water on Nutrients of Peas and Snap Beans 1
1945 · FRANK A. LEE, JOANNE WHITCOMBE · Journal of Food Science · 9
Effect of Freezing Preservation and Cooking on Vitamin Content of Green Soybeans and Soybean Sprouts1
1945 · F.A. LEE, JOANNE WHITCOMBE · Journal of the American Dietetic Association · 7
Bulletin: Number 768: Chemical Composition and Freezing Adaptability of Peach Varieties Grown in Western New York
1954 · Frank A. Lee, George Oberle, et al. · University of Michigan Library Repository
Ascorbic Acid and Thiamine Content of Frozen Slimmer Squash1
1948 · FRANK A. LEE, W.T. TAPLEY, et al. · Journal of the American Dietetic Association
Works count: 6
Citation count: 54
H-index: 4
I10-index: 2
Year
Topic
Type