Work

Effect of Freezing Rate on Vegetables

Year: 1946

Type: article

Source: Industrial & Engineering Chemistry

DOI: 10.1021/ie50435a027

Authors: F. A. Lee, W. A. Gortner, Joanne Whitcombe

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2047856331

FWCI: 1.188

Cites:

Cited by: 28

Related to: 10