Author

Willis A. Gortner

Observed names: W A Gortner, W. A. Gortner, W.A. Gortner, WILLIS A. GORTNER, Willis Alway Gortner, Willis Gortner

Observed institutions: University of Minnesota, Agricultural Research Service, University of Hawaii System, United States Department of Agriculture, Cornell University, University of Rochester Medicine, Beltsville Human Nutrition Research Center, New York State College of Agriculture & Life Sciences, University of Rochester, University of California, Berkeley

OpenAlex ID: A5000672913

Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone

1965 · J. O. RODIN, CHESTER M. HIMEL, et al. · Journal of Food Science · 156

Outlines of biochemistry

1949 · Ross Aiken Gortner, Willis A. Gortner · Wiley , Chapman & Hall eBooks · 152

Stem bromelain—A new protease preparation from pineapple plants

1957 · R. M. Heinicke, W. A. Gortner · Economic Botany · 120

The Coenzyme Requirement and Enzyme Inhibitors of Pineapple Indoleacetic Acid Oxidase

1958 · Willis A. Gortner, Martha J. Kent · Journal of Biological Chemistry · 84

Indoleacetic Acid Oxidase and an Inhibitor in Pineapple Tissue

1953 · Willis A. Gortner, Martha Kent · Journal of Biological Chemistry · 78

Nutrition in the United States, 1900 to 1974.

1975 · W A Gortner · PubMed · 71

Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid Constituents

1965 · VERNON L. SINGLETON, WILLIS A. GORTNER · Journal of Food Science · 47

Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifiers of Pineapple Indoleacetic Acid Oxidase

1958 · WILLIS A. GORTNER, MARTHA J. KENT, et al. · Nature · 40

Carotenoid Pigments of Pineapple Fruit. I. Acid‐Catalyzed Isomerization of the Pigments a

1961 · L. SINGLETON, WILLIS A. GORTNER, et al. · Journal of Food Science · 28

Effect of Freezing Rate on Vegetables

1946 · F. A. Lee, W. A. Gortner, et al. · Industrial & Engineering Chemistry · 28

Fruit Development, Maturation, Ripening, and Senescence: A Biochemical Basis for Horticultural Terminology1

1967 · Willis A. Gortner, Gerald G. Dull, et al. · HortScience · 26

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Chemical and Physical Development of the Pineapple Fruit III. Nitrogenous and Enzyme Constituents

1965 · WILLIS A. GORTNER, VERNON L. SINGLETON · Journal of Food Science · 25

An Evaluation of Micromethods for Phospholipid

1945 · Willis A. Gortner · Journal of Biological Chemistry · 25

Effect of Fluctuating Storage Temperatures on Quality of Frozen Foods

1948 · Willis A. Gortner, Faith Fenton, et al. · Industrial & Engineering Chemistry · 21

Chemical and Physical Development of the Pineapple Fruit IV. Plant Pigment Constituents

1965 · WILLIS A. GORTNER · Journal of Food Science · 18

Some Culture Studies on Lactobacillus Arabinosus and Lactobacillus Casei

1946 · Mavis C. Nymon, Willis A. Gortner · Journal of Biological Chemistry · 17

An Application of the Lyophile Process to the Maintenance of Cultures for Microbiological Assay

1945 · Mavis C. Nymon, I. C. Gunsalus, et al. · Science · 16

Microdetermination of 3-(p-Chlorophenyl)-1,1-dimethylurea in Plant Tissue

1953 · H. Y. Young, W. A. Gortner · Analytical Chemistry · 15

Effect of Pre-Illumination on the Response of Split Pea Stems to Growth Substances

1951 · Martha Kent, Willis A. Gortner · Botanical Gazette · 15

Nicotinic Acid Content of Cereals and Cereal Products. Microbiological Method of Assay

1942 · John Andrews, Harold Boyd, et al. · Industrial & Engineering Chemistry Analytical Edition · 15

Contemporary Nutrition

1977 · Willis A. Gortner · Journal of the American Pharmaceutical Association (1961) · 13

The Cryoscopic Method for the Determination of "bound Water"

1934 · Ross Aiken Gortner, Willis Alway Gortner · The Journal of General Physiology · 12

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Fruit Development, Maturation, Ripening, and Senescence: A Biochemical Basis for Horticultural Terminology1

1967 · Willis A. Gortner, Gerald G. Dull, et al. · Journal of the American Society for Horticultural Science · 11

The Food Additives Book

1982 · Nicholas Freydberg, Willis A. Gortner · 10

A study of the determination of peroxides in fats

1947 · Frances E. Volz, Willis A. Gortner · Journal of the American Oil Chemists Society · 10

Works count: 52

Citation count: 1,151

H-index: 16

I10-index: 26