Work

Chemical and Physical Development of the Pineapple Fruit III. Nitrogenous and Enzyme Constituents

Year: 1965

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1965.tb00256.x

Authors: WILLIS A. GORTNER, VERNON L. SINGLETON

Institutions: Agricultural Research Service, University of Hawaii System, United States Department of Agriculture, Beltsville Human Nutrition Research Center, University of California, Davis

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007423044

FWCI: 3.696

Cites: 11

Cited by: 25

Related to: 10