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Aline Boussard

Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking
2006 · Fanny Leenhardt, Bernard Lyan, et al. · Journal of Agricultural and Food Chemistry · 191
Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties
2006 · F. Leenhardt, B. Lyan, et al. · European Journal of Agronomy · 149
Effect of Mixing Conditions on the Behavior of Lipoxygenase, Peroxidase, and Catalase in Wheat Flour Doughs
1998 · Jean‐François Delcros, Lalatiana Rakotozafy, et al. · Cereal Chemistry · 66
Effect of Storage Temperature and Flour Water Content on Lipids, Lipoxygenase Activity, and Oxygen Uptake During Dough Mixing
2008 · Christelle Maraschin, Hughes Robert, et al. · Cereal Chemistry · 32
Effect of Adding Exogenous Oxidative Enzymes on the Activity of Three Endogenous Oxidoreductases During Mixing of Wheat Flour Dough
1999 · Lalatiana Rakotozafy, Bozena Mackova, et al. · Cereal Chemistry · 28
3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development
2015 · Rebeca Garcia, Aline Boussard, et al. · Talanta · 23
Optimization of pure linoleic acid 13-HPX production by enzymatic reaction pathway: Unravelling oxygen transfer role
2021 · Kevin Crouvisier Urion, Rebeca Garcia, et al. · Chemical Engineering Journal · 9
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Use of chemometric tools to estimate the effects of the addition of yeast, glucose-oxidase, soybean or horse bean flours to wheat flour on biochemical bread dough characteristics
2012 · A. Boussard, C.B.Y. Cordella, et al. · Chemometrics and Intelligent Laboratory Systems · 9
Higher Atazanavir Plasma Exposure in Rats is Associated with Gut Microbiota Changes Induced by Cotrimoxazole
2019 · Joe Miantezila Basilua, Olivier Sawoo, et al. · Current Drug Metabolism · 2
Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenases
2014 · Stéphanie Brandicourt, Jacques Nicolas, et al. · Food Chemistry · 2
Control oxygen transfer to ensure fully linoleic acid oxidation into hydroperoxide with soybean lipoxygenase
2018 · Boussard, Aline, Guillard, Maïgwen, et al. · HAL · 1
Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils
2017 · Cuvelier, Marie-Elisabeth, Boussard, Aline, et al. · HAL · 1
Etude du transfert d'oxygène gaz‐liquide pour l'optimisation de la production enzymatique d'hydroperoxydes d'acide linoléique
2018 · Bertrand, Laure, Boussard, Aline, et al. · HAL
kLa measurement for accurate investigation of Lipoxygenase kinetics
2018 · Guiga, Wafa, Guillard, Maïgwen, et al. · HAL
Impacts de 5 ingrédients utilisés en panification étudiés par fluorescence frontale 3D au moyen de plans d'expériences
2018 · Rakotozafy, Lalatiana, Dago-Serry, Amos, et al. · HAL
Proteases as tools to generate pea protein hydrolysates with interesting antioxidant and functional properties
2016 · Garcia, Rebeca, Espina-Sanahuja, Valentina Soledad, et al. · HAL
How to study the Fenton reaction in apolar media ?
2016 · Cuvelier, Marie-Elisabeth, Boussard, Aline, et al. · HAL
Spectroscopie de Fluorescence Frontale et Analyse en Composantes Indépendantes : une nouvelle façon de suivre la structuration de la pâte à pain
2016 · Boussard, Aline, Garcia, Rebeca, et al. · HAL
Suivi de la structuration de la pâte à pain grâce au couplage entre spectroscopie de fluorescence frontale et analyse en composantes indépendantes.
2015 · Cordella, Christophe, Garcia, Rebeca, et al. · HAL
Use of ESR and HPLC to identify and quantify free radicals generated during the anaerobic reaction catalyzed by LOX
2014 · Boussard, Aline, Brandicourt Goujon, Stéphanie, et al. · HAL
Works count: 20
Citation count: 513
H-index: 8
I10-index: 6
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