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Juana Cava

Observed names: Cava, Juana, J. Cava
OpenAlex ID: A5032393520
Metabolite profile of the tomato dwarf cultivar Micro‐Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar
2015 · Pilar Flores, Virginia Hernández, et al. · Journal of the Science of Food and Agriculture · 39
Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions
2021 · Virginia Hernández, M. Ángeles Botella, et al. · Foods · 30
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Photometabolic pathways of chlorantraniliprole in aqueous slurries containing binary and ternary oxides of Zn and Ti
2014 · José Fenoll, Isabel Garrido, et al. · Chemical Engineering Journal · 24
Active monitoring of long-eared owl (Asio otus) nestlings reveals widespread exposure to anticoagulant rodenticides across different agricultural landscapes
2024 · Livia Spadetto, Pilar Gómez-Ramírez, et al. · The Science of The Total Environment · 14
First Detection of Thiamethoxam in a Free-Ranging Insectivorous Bird After its Agricultural Use Ban in Spain
2024 · Marina Klaas-Fábregas, Pilar Gómez-Ramírez, et al. · Environmental Toxicology and Chemistry · 7
Impact of plant biostimulants on the production of glucosinolates in broccoli
2018 · P. Hellín, E. Novo-Uzal, et al. · Acta Horticulturae · 7
Impact of Shading on Tomato Yield and Quality Cultivated with Different N Doses Under High Temperature Climate
2015 · V. Hernández, P. Hellín, et al. · Procedia Environmental Sciences · 7
Optimizing the methodology to measure firmness of grape berries (Vitis viniferaL.) during ripening
2018 · S. Fuentes, A. Manso, et al. · Acta Horticulturae · 6
Increasing Yield and Quality of Tomato Cultivated Under High Temperature Conditions Through the Use of Elicitors
2015 · V. Hernández, P. Hellín, et al. · Procedia Environmental Sciences · 6
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The use of biostimulants can mitigate the effect of high temperature on productivity and quality of tomato
2018 · V. Hernández, P. Hellín, et al. · Acta Horticulturae · 4
Relationship between α- and β-galactosidase activities and firmness loss during the development of Vitis vinifera L. grape berries
2018 · S. Fuentes, J. Fenoll, et al. · Acta Horticulturae · 3
Effect of Tm-2a, Sw-5 and Ty-1 Gene Introduction on the Agronomic Performance and Metabolic Profile of Traditional Muchamiel-Type Tomato Varieties
2025 · Alicia Sánchez, Juana Cava, et al. · Horticulturae · 2
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Evaluation of genotype, environment, and genotype-by-environment interaction for phenolic compounds in tomato landraces
2023 · P. Hellín, V. Hernández, et al. · Acta Horticulturae · 2
Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content
2018 · E. Sánchez, P. Hellín, et al. · Acta Horticulturae · 2
Pilot study on neonicotinoids in Finnish waterbirds: no detectable concentrations in common goldeneye (Bucephala clangula) plasma
2024 · Amalie V. Ask, Pilar Gómez-Ramírez, et al. · Environmental Science and Pollution Research · 1
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Optimization of a method to assess the exposure to emerging pesticides in the Atlantic blue crab inhabiting a threatened sea lagoon
2026 · P. Gómez-Ramírez, Fernández, Beatriz, et al.
Ozone and microbial biostimulants increase the bioactive content of pepper fruit
2021 · V. Hernández, P. Hellín, et al. · Acta Horticulturae
Microextraction techniques at the analytical laboratory: an efficient way for determining low amounts of residual insecticides in soils
2017 · Pilar Viñas, Tania Navarro, et al. · EGUGA
Works count: 18
Citation count: 154
H-index: 7
I10-index: 4
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