Ozone and microbial biostimulants increase the bioactive content of pepper fruit
Year: 2021
Type: conference-paper
Source: Acta Horticulturae
Authors: V. Hernández, P. Hellín, E. Molina, J.E. Marques-Galvez, I. Garrido, M.V. Molina, J. Cava, J. Fenoll, P. Flores
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3216656265
