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Michail Syrpas

Observed names: Syrpas, Michail, Syrpas, Michail,
ORCID: 0000-0002-1634-5762
Observed ORCID: 0000-0002-1634-5762
OpenAlex ID: A5033150615
Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
2020 · Egle Valanciene, Ilona Jonuskiene, et al. · Biomolecules · 153
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Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents
2020 · Vaida Kitrytė, Asta Kavaliauskaitė, et al. · Food Chemistry · 62
Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria
2016 · Fabio Mazzetto, Elena Gonella, et al. · Journal of Pest Science · 55
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Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction
2021 · Michail Syrpas, Egle Valanciene, et al. · Antioxidants · 51
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Bioproduction of l - and d -lactic acids: advances and trends in microbial strain application and engineering
2021 · Ernesta Augustiniene, Egle Valanciene, et al. · Critical Reviews in Biotechnology · 49
Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization
2019 · Vaida Kitrytė, Aistė Narkevičiūtė, et al. · Food Chemistry · 43
Haloperoxidase Mediated Quorum Quenching by Nitzschia cf pellucida: Study of the Metabolization of N-Acyl Homoserine Lactones by a Benthic Diatom
2014 · Michail Syrpas, Ewout Ruysbergh, et al. · Marine Drugs · 40
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Health benefits and risks of fermented foods—the PIMENTO initiative
2024 · Smilja Todorovic, Asli Akpinar, et al. · Frontiers in Nutrition · 39
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Modeling and optimization of supercritical carbon dioxide extraction for isolation of valuable lipophilic constituents from elderberry (Sambucus nigra L.) pomace
2019 · Vaida Kitrytė, Agnė Laurinavičienė, et al. · Journal of CO2 Utilization · 38
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
2025 · Erhan Keyvan, Elizabeth Adesemoye, et al. · Frontiers in Nutrition · 28
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Technological Properties and Composition of Enzymatically Modified Cranberry Pomace
2022 · Jolita Jagelaviciute, Loreta Basinskiene, et al. · Foods · 28
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N-Acyl Homoserine Lactone Derived Tetramic Acids Impair Photosynthesis in Phaeodactylum tricornutum
2019 · Frederike Stock, Michail Syrpas, et al. · ACS Chemical Biology · 28
Ultrasound-Assisted Extraction and Assessment of Biological Activity of Phycobiliprotein-Rich Aqueous Extracts from Wild Cyanobacteria (Aphanizomenon flos-aquae)
2019 · Michail Syrpas, Jolita Bukauskaitė, et al. · Journal of Agricultural and Food Chemistry · 24
Optimized Supercritical CO2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L.) Variety Ella
2021 · Nóra Emilia Nagybákay, Michail Syrpas, et al. · Antioxidants · 23
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Recovery of lipophilic products from wild cyanobacteria (Aphanizomenon flos-aquae) isolated from the Curonian Lagoon by means of supercritical carbon dioxide extraction
2018 · Michail Syrpas, Jolita Bukauskaitė, et al. · Algal Research · 22
High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (Dasiphora fruticosa L. Rydb.) Leaves: Process Optimization and Extract Characterization
2020 · Michail Syrpas, Kiran Subbarayadu, et al. · Antioxidants · 21
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Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures
2020 · Laura Tamkutė, Audrius Pukalskas, et al. · The Journal of Supercritical Fluids · 20
Algae for the production of bio-based products
2020 · Michail Syrpas, Petras Rimantas Venskutonis · Elsevier eBooks · 20
Health benefits of ethnic fermented foods
2025 · Dushica Santa, Melanie Huch, et al. · Frontiers in Nutrition · 17
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Bioconversion of waste bread to glucose fructose syrup as a value-added product
2019 · Julija Riaukaite, Loreta Basinskiene, et al. · FoodBalt ... · 16
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Fermentation-induced nutritional and in vitro antioxidant capacity changes in Arthrospira platensis (spirulina)
2025 · Shahana Aboobacker, Vaida Kitrytė-Syrpa, et al. · Food Bioscience · 14
Optimization of pressurized ethanol extraction for efficient recovery of hyperoside and other valuable polar antioxidant-rich extracts from Betula pendula Roth leaves
2023 · Nóra Emilia Nagybákay, Laura Sarapinaitė, et al. · Industrial Crops and Products · 14
Optimised Extraction and Purification of Dual-Function Cosmetic-Grade Phycocyanin and Allophycocyanin from Dried Arthrospira platensis Biomass Using Conventional Methods
2025 · Ugnė Krakauskaitė, Shahana Aboobacker, et al. · Applied Sciences · 12
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Synthesis and biological evaluation of novel N-α-haloacylated homoserine lactones as quorum sensing modulators
2014 · Michail Syrpas, Ewout Ruysbergh, et al. · Beilstein Journal of Organic Chemistry · 11
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Antioxidant Capacity and Thermal Stability of Arthrospira platensis Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying
2025 · Vesta Navikaitė-Šnipaitienė, Dovilė Liudvinavičiūtė, et al. · Molecules · 9
Works count: 69
Citation count: 901
H-index: 18
I10-index: 24
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