Work

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.126767

Authors: Vaida Kitrytė, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, Petras Rimantas Venskutonis

Institution: Kaunas University of Technology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: European Regional Development Fund

Awards: G1626036268, G2539106523

OpenAlex ID: W3016034603

FWCI: 3.605

Cites: 40

Cited by: 62

Related to: 10