Get started
Author

Hanne Løje

Observed names: H Løje, Hanne Loje, Hanne Löje, Loje, H., Loje, Hanne, Løje, H., Løje, Hanne
ORCID: 0000-0003-3843-451X
Observed ORCID: 0000-0003-3843-451X
OpenAlex ID: A5033486255
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times
2012 · Line Christensen, Per Ertbjerg, et al. · Meat Science · 129
Chemical Composition, Functional Properties and Sensory Profiling of Einkorn (Triticum monococcum L.)
2003 · H Løje, B Møller, et al. · Journal of Cereal Science · 122
The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens
2016 · Nina N Sørensen, Inge Tetens, et al. · Public Health Nutrition · 31
PDF
Changes in liquid‐holding capacity, water distribution and microstructure during chill storage of smoked salmon
2007 · Hanne Løje, Kristina N Jensen, et al. · Journal of the Science of Food and Agriculture · 27
Quality assessment of butter cookies applying multispectral imaging
2013 · Mette S. Andresen, Bjørn S. Dissing, et al. · Food Science & Nutrition · 24
PDF
Improving the supply chain and food quality of professionally prepared meals
2012 · Jens Adler-Nissen, Renzo Akkerman, et al. · Trends in Food Science & Technology · 20
Water distribution in smoked salmon
2006 · Hanne Løje, Ditte Green‐Petersen, et al. · Journal of the Science of Food and Agriculture · 17
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens
2015 · Nina N Sørensen, Anne D Lassen, et al. · Public Health Nutrition · 15
PDF
Temporal reflectance changes in vegetables
2009 · Bjorn S. Dissing, Line H. Clemmesen, et al. · IEEE International Conference on Computer Vision Workshops · 13
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey
2015 · Nina N. Sørensen, Hanne Løje, et al. · European Journal of Public Health · 9
PDF
The quality of cold smoked salmon: Influence of raw material and technological parameters
2007 · Hanne Løje · 9
Multispectral Imaging of Wok-Fried Vegetables
2012 · Line H. Clemmensen, Björn S. Dissing, et al. · Journal of Imaging Science and Technology · 8
PDF
Discursive Enactments of Knowledge Production in Engineering Education
2022 · Anders Buch, Loren Mark Ramsay, et al. · Engineering Studies · 7
PDF
Liquid Holding Capacity and Liquid Leakage of Raw Salmon and Trout Fillets
2017 · Loje, Hanne, Nielsen, Henrik Hauch, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 5
PDF
Creativity, Invention, Innovation and Entrepreneurship, connected in theory separated in practice - Can we strengthen engineering education by understanding the overlaps and the differences between the four concepts in an educational context
2018 · Thomassen, M. L., Løje, H., et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 4
PDF
How students experience and perceive interdisciplinary collaboration: implications for scaffolding interdisciplinary learning processes
2025 · Anna Augusta Fornø, Sara Grex, et al. · European Journal of Engineering Education · 2
Improving Innovation and Multidisciplinary Competences Among Bachelor of Engineering Students
2017 · Løje, H., Andersson, P., et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 2
Implementing Peer feedback in practice – a case study
2021 · Løje, Hanne, Qvistgaard, Nina, et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 1
Implementing 21st century skills in education at NTNU and DTU
2019 · Sortland, Bjørn, Løje, Hanne · Zenodo (CERN European Organization for Nuclear Research) · 1
Conceive — Design — Implement — Operate (CDIO): A Case Study in Undergraduate Engineering (Wind Energy Course) at DTU
2018 · Sarlak, H., Løje, H. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 1
PDF
Statistical Quality Assessment of Pre-fried Carrots Using Multispectral Imaging
2013 · Sara Sharifzadeh, Line H. Clemmensen, et al. · Lecture notes in computer science · 1
Book of Abstracts ETALEE2026: Engaging, Belonging, Learning
2026 · Løje, Hanne, Holgaard, Jette Egelund, et al. · VBN Forskningsportal (Aalborg Universitet)
Staying the course: investigating motivations for first-semester engineering students
2025 · Elizabeth Rees, Hanne Løje, et al. · European Journal of Engineering Education
Digitizing Mechanical Engineering Education: An Early Review
2025 · Moseley, A., Løje, H., et al. · Zenodo (CERN European Organization for Nuclear Research)
Communication in Innovation Teams
2024 · Willemoës, Stephanie, Løje, Hanne, et al. · Zenodo (CERN European Organization for Nuclear Research)
Works count: 51
Citation count: 448
H-index: 9
I10-index: 9
Year
Topic
Type