Work

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Year: 2012

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2012.12.001

Authors: Line Christensen, Per Ertbjerg, Hanne Løje, Jens Risbo, Frans W.J. van den Berg, Mette Christensen

Institutions: University of Copenhagen, University of Helsinki, Technical University of Denmark

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2034653162

FWCI: 3.984

Cites: 39

Cited by: 129

Related to: 10