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Sue Poole

Observed names: Poole, S., Poole, Sue, S Poole, S. E. Poole, S. Poole, Sue E. Poole
ORCID: 0000-0002-6879-8114
Observed ORCID: 0000-0002-6879-8114
OpenAlex ID: A5034419103
Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi ( Lates calcarifer ) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory Analysis
2009 · Damian Frank, Sue Poole, et al. · Journal of Agricultural and Food Chemistry · 79
Establishing a public health analytical service based on chemical methods for detecting and quantifying Pacific ciguatoxin in fish samples
2009 · Ian Stewart, Geoffrey K. Eaglesham, et al. · Toxicon · 51
A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy
2014 · B. B. Wedding, A. J. Forrest, et al. · Marine and Freshwater Research · 29
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Emerging tropical diseases in Australia. Part 2. Ciguatera fish poisoning
2010 · I. Stewart, R. J. Lewis, et al. · Annals of Tropical Medicine and Parasitology · 27
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Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters
2017 · Tuan Son Le, Paul C. Southgate, et al. · Current Microbiology · 25
Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME
2008 · Steve C. Fuller, Damian C. Frank, et al. · Journal of Agricultural and Food Chemistry · 20
Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds
2017 · Jodi Anne Jonns, Peter Richard Brooks, et al. · Synthetic and Systems Biotechnology · 16
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Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage
2014 · Kent J Fanning, Carl Paulo, et al. · Aquaculture Research · 15
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Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour
2014 · Nicholas M. Wade, Carl Paulo, et al. · Aquaculture · 15
Substrate Supporting Disc Method for Confirmed Detection of Total Coliforms and E. coli in all Foods: Collaborative Study
1993 · Philip T Feldsine, Maria T Falbo-Nelson, et al. · Journal of AOAC International · 9
Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria
2018 · Al Bulushi, I., Poole, S., et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) · 4
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Improving Profitability to Industry Through the Identification and Management of 'tough' Fish Syndrome in Tropical Saddletail Snapper (Lutjanus Malabaricus)
2010 · Andrew John Forrest, Sue Poole, et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) · 4
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Maximising Revenue within the NT Mud Crab Fishery by Enhancing Post-Harvest Survival of Mud Crabs
2008 · Sue Poole, John Mayze, et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) · 2
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Exploring the Potential of Visible-near Infrared Spectroscopy to Predict Sensory Properties of Foods
2006 · Heather E. Smyth, John Mayze, et al. · NIR news · 2
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Management of 'tough fish syndrome' in tropical saddletail snapper (Lutjanus malabaricus) to re-instill market confidence
2012 · Andrew Forrest, Sue Poole, et al. · 1
Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
2019 · Andrew Forrest, Sue Poole · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries)
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National ciguatera research strategy: reducing the incidence of ciguatera in Australia through improved risk management (eds: A Seger, N Dowsett and A Turnbull)
2019 · Paul Beatty, Mark Boulter, et al. · Figshare
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipesSensory testing – sub-component
2019 · Sue Poole, Carl Paulo, et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries)
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Towards the development of an Australian cobia aquaculture industry
2015 · Peter Lee, Luke Dutney, et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries)
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Equipping the mud crab industry with innovative skills through extension of best practice handling
2012 · Sue Poole, John Mayze, et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries)
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Carotenoids as potential indicators of food quality and nutrition
2012 · Sharon Pun, Carl Paulo, et al.
Flavour dictates consumer preference for prawn and barramundi
2007 · Heather E. Smyth, Sue Poole, et al.
Works count: 24
Citation count: 299
H-index: 9
I10-index: 9
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