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Carotenoids as potential indicators of food quality and nutrition

Year: 2012

Type: article

Authors: Sharon Pun, Carl Paulo, L.S. Wong, Caterina Torrisi, Sue Poole, Tim J. O’Hare, Ian Martin, K. Fanning

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W86322108

FWCI:

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Related to: 10