Author

Javad Keramat

Observed names: J Keramat, J. Keramat, JAVAD KERAMAT, Javad keramat, Keramat Javad, Keramat, Javad, javad keramat

Institution: Isfahan University of Technology

Observed institutions: Isfahan University of Technology, University of Reading

OpenAlex ID: A5034962017

Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana

2019 · Mohammad Javad Zarrinmehr, Omidvar Farhadian, et al. · The Egyptian Journal of Aquatic Research · 234

Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity

2015 · Moloud Nourani, Nasser Hamdami, et al. · Renewable Energy · 202

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

2018 · Safoura Pirestani, Ali Nasirpour, et al. · Food Hydrocolloids · 194

Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions

2016 · Safoura Pirestani, Ali Nasirpour, et al. · Carbohydrate Polymers · 171

Acrylamide in Baking Products: A Review Article

2010 · Javad Keramat, Alain LeBail, et al. · Food and Bioprocess Technology · 162

Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate

2016 · Safoura Pirestani, Ali Nasirpour, et al. · Carbohydrate Polymers · 157

Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini

2018 · Roya Abka Khajouei, Javad Keramat, et al. · International Journal of Biological Macromolecules · 127

Acrylamide in Foods: Chemistry and Analysis. A Review

2010 · Javad Keramat, Alain LeBail, et al. · Food and Bioprocess Technology · 116

Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films

2019 · Ali Mirzaei-Mohkam, Farhad Garavand, et al. · Progress in Organic Coatings · 92

Nanoporous cellulose nanocomposite foams as high insulated food packaging materials

2015 · Safoura Ahmadzadeh, Ali Nasirpour, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 86

Species identification and animal authentication in meat products: a review

2017 · Mahsa Alikord, Hassan Momtaz, et al. · Journal of Food Measurement & Characterization · 80

Effect of modified whey protein concentrate on physical properties and stability of whipped cream

2013 · M. Sajedi, A. Nasirpour, et al. · Food Hydrocolloids · 80

Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals

2014 · Fatemeh Rafieian, Mohammad Shahedi, et al. · Industrial Crops and Products · 77

Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods

2008 · Maryam Jafari, Mahdi Kadivar, et al. · Journal of the American Oil Chemists Society · 74

Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E

2019 · Ali Mirzaei-Mohkam, Farhad Garavand, et al. · Progress in Organic Coatings · 60

Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil

2006 · Fatemeh Bamdad, Mahdi Kadivar, et al. · International Journal of Food Science & Technology · 60

Comparison of fresh beef and camel meat proteolysis during cold storage

2008 · Nafiseh Soltanizadeh, Mahdi Kadivar, et al. · Meat Science · 54

Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)

2022 · Sorour Barekat, Ali Nasirpour, et al. · Antioxidants · 53

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Influence of Baking Conditions on Bread Characteristics and Acrylamide Concentration

2020 · Tzvetelin Dessev, Valérie Lalanne, et al. · Journal of Food Science and Nutrition Research · 51

Physicochemical properties of gelatin extracted from chicken deboner residue

2015 · Fatemeh Rafieian, Javad Keramat, et al. · LWT · 51

Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization

2020 · Behnaz Naderi, Javad Keramat, et al. · International Journal of Food Properties · 50

Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.

2017 · Sima Saeidy, Ali Nasirpour, et al. · Carbohydrate Polymers · 49

Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties

2021 · Payam Torabi, Nasser Hamdami, et al. · Separation Science and Technology · 48

Evaluation of the static electric field effects on freezing parameters of some food systems

2018 · Saideh Fallah-Joshaqani, Nasser Hamdami, et al. · International Journal of Refrigeration · 46

Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin–Gum Arabic and their Utilization for Fortification of Pomegranate Juice

2016 · Asieh Habibi, Javad Keramat, et al. · Journal of Food Process Engineering · 45

Works count: 128

Citation count: 3,545

H-index: 34

I10-index: 66