Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Year: 2006
Type: article
Authors: Fatemeh Bamdad, Mahdi Kadivar, Javad Keramat
Institution: Isfahan University of Technology
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1977855116