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Hyeong-Ju Jeon

Observed names: Hyeong-ju Jeon, 전형주
Institution: Jangan University
ORCID: 0000-0003-3696-0903
Observed ORCID: 0000-0003-3696-0903
OpenAlex ID: A5035484155
Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape Juice
2015 · Yue Yi, Hyeong-Ju Jeon, et al. · Preventive Nutrition and Food Science · 13
Effect of Bean Water Concentration and Incubation Time of Yukwa Paste and Packaging Method on the Quality of Yukwa
2001 · Mi-Na Jo, Hyeong-Ju Jeon · Korean Journal of Food Science and Technology · 11
Changes in Odor Characteristics of Doenjang with Different Preparing Methods and Ripening Periods
1997 · 최미경, 손경희, et al. · Journal of the Korean Society of Food Culture · 9
Antioxidant and anti-inflammatory effects in lipopolysaccharide-induced THP-1 cells of coumarins from the bark of Hesperethusa crenulata R.
2021 · Seung-Su Lee, Hyoung-Geun Kim, et al. · Applied Biological Chemistry · 8
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Anti-inflammation Effect of Gynura Procumbens extract
2016 · Hyeong-Ju Jeon, Hye-Jin Kwon · Journal of Digital Convergence · 4
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Studies on Optimum Conditions for Experimental Procedure of Yukwa (I) -On the soaking time of glutuous rice and the number of beating-
1995 · Hyeong-Ju Jeon, Kyung-Hee Sohn, et al. · Journal of the Korean Society of Food Culture · 4
Coumarins from the aerial parts of Artemisia iwayomogi Kitamura
2020 · Trong Nguyen Nguyen, Hyeong-Ju Jeon, et al. · Journal of Applied Biological Chemistry · 2
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Isolation and Rutin quantitative Analysis of Antioxidants substances from Gynura Procumbens extract
2016 · Hyeong-Ju Jeon, Yun-Hwan Cha, et al. · Journal of the Korean society for Wellness · 2
Effect of Bean Water Concentration and Incubation Time on Amylase Activity and Physicochemical Characteristics of Yukwa Paste
2001 · 손경희, 조미나, et al. · Korean Journal of Food Science and Technology · 2
Studies on Optimum Conditions for Experimental Procedure of Yukwa (II) -On the additives and drying methods-
1995 · Hyeong-Ju Jeon, Kyung-Hee Sohn · Journal of the Korean Society of Food Culture · 2
Phenolic compounds from the flowers of Cosmos bipinnatus and their anti-atopic activity
2022 · Hyeong-Ju Jeon, Hyoung-Geun Kim · Journal of Applied Biological Chemistry · 1
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Flavone from the Lycopersicon esculentum and their antioxidant capacity through GSH recovery effect
2021 · Hyeong-Ju Jeon, Hyoung-Geun Kim · Journal of Applied Biological Chemistry · 1
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Antioxidant compound from the Lycopersicon esculentum
2020 · Hyoung-Geun Kim, Hyeong-Ju Jeon · Journal of Applied Biological Chemistry · 1
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감태에서 분리된 플로로탄닌의 염증 및 알러지 억제 효과
2018 · Seung-Su Lee, Myun‐Ho Bang, et al. · JoLS Journal of Life Sciences · 1
Physicochemical Characteristics of Powder from Cryogenic Grinding of Aronia, Grapefruit, Black Bean, and Germinated Brown Rice
2017 · Hyeong-ju Jeon, Il-nam Lee, et al. · Microbiology and Biotechnology Letters · 1
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Flavonoids from the arial parts of Artemisia agryi and their antioxidant capacity through GSH recovery effect
2022 · Hyeon Seon Na, Dahye Yoon, et al. · Journal of Applied Biological Chemistry
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Isolation and Identification of Antioxidant Compounds from Stained Pyrus serotina Fruit Extract for alternative tea development
2022 · Hyeong-Ju Jeon, Seung-ho Lee · Association for International Tea Culture
Lipids from the rhizome of Cnidium officinalis Makino
2021 · Hyoung-Geun Kim, Hyeong-Ju Jeon, et al. · Journal of Applied Biological Chemistry
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Comparison Study on the Recipe of Radish Kimchi between Old Cookbooks of Head and Noble Family and Jong-ga
2015 · Hyun-Jin Lee, Sang-won Lee, et al. · The Korean Journal of Food And Nutrition
Works count: 19
Citation count: 62
H-index: 4
I10-index: 2
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