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A. Jemeļjanovs

Observed names: A Jemeljanovs, A Yemelyanovs, A. Jemeljanovs, Aleksandrs Jemeļjanovs, Jemeljanovs, Aleksandrs
OpenAlex ID: A5035655697
Nutrition Value of Wild Animal Meat
2013 · Vita Strazdiņa, Aleksandrs Jemeļjanovs, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 51
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Incidence of Listeria spp. in Dairy Cows Feed and Raw Milk in Latvia
2012 · I. H. Konosonoka, A. Jemeljanovs, et al. · ISRN Veterinary Science · 26
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Alternative for improving gut microbiota: use of Jerusalem artichoke and probiotics in diet of weaned piglets
2014 · A. Valdovska, A. Jemeljanovs, et al. · Polish Journal of Veterinary Sciences · 17
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Evaluation of Protein Composition of Game Meat in Latvian Farms and Wildlife
2011 · Vita Strazdiņa, A. Jemeļjanovs, et al. · Agronomy Research · 14
Effects of dairy cow diet supplementation with carrots on milk composition, concentration of cow blood serum carotenes, and butter oil fat-soluble antioxidative substances.
2015 · U. Antone, Jeļena Zagorska, et al. · Agronomy Research · 11
Nutritional characteristics of wild boar meat hunted in Latvia.
2014 · Vita Strazdiņa, A. Jemeļjanovs, et al. · 11
Comparison of fatty acids and cholesterol content in the milk of Latvian cows
2003 · Vita Šterna, A. Jemeļjanovs · 10
Evaluation of Nutrition Value of Roman Snail's (helix Pomatia) Meat Obtained in Latvia
2014 · D. Ikauniece, A. Jemeļjanovs, et al. · 9
Investigation of beaver meat obtained in Latvia
2015 · Vita Strazdiņa, Vita Šterna, et al. · Agronomy Research · 8
Fatty Acids Composition Of Elk, Deer, Roe Deer And Wild Boar Meat Hunted In Latvia
2012 · Strazdina, Vita, Jemeljanovs, Aleksandrs, et al. · Zenodo (CERN European Organization for Nuclear Research) · 8
Expression of progesterone receptors in bovine corpus luteum during pregnancy.
2004 · Regīna Tamane, Māra Pilmane, et al. · PubMed · 6
The Influence of Organic Acid Additive, Phytoadditive and Complex of Organic Acid Additive Phytoadditive on Pig Productivity, Meat Quality
2011 · I. Jansons, A. Jemeļjanovs, et al. · Agronomy Research · 5
Impact of prebiotic on chicken digestive tract morphofunctional status.
2012 · A. Jemeļjanovs, I. Zītare, et al. · 2
The Use of Rapeseed-oil Cake in the Rations of Farmed Red Deer (Cervus elaphus)
2011 · Līga Proškina, Ī. Vītiņa, et al. · Agronomy Research · 2
Evaluation of fatty acid composition of deer (Cervus elaphus) meat produced on Latvia farms and wildlife.
2010 · Vita Strazdiņa, A. Jemeļjanovs, et al. · 2
Microbiological pollution rate of wild animal (Capreolus capreolus and Cervus elaphus) meat.
2010 · S. Liepiņa, A. Jemeļjanovs, et al. · 2
Characterization of cow long bone tissue
2007 · I. Zītare, Māra Pilmane, et al. · Journal of Morphology · 2
Histomorphology of the digestive system of red deer (Cervus elaphus L.) in Latvia
2013 · I. Zītare, Māra Pilmane, et al. · Journal of Veterinary Medicine and Animal Health · 1
Effect of extractive substances from spruce needle biomass on eggs production and quality
2013 · I. Vītiņa, V. Krastiņa, et al. · Chemical Technology · 1
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Nutrition Value of Wild Animal Meat Section B Natural, exact, and applied sciences =
2013 · Vita Strazdiņa, A. Jemeļjanovs, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 1
Evaluation of Meat Used for Human Consumption in Latvia
2012 · Aleksandrs Jemeļjanovs, Inese Zītare, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 1
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Protein and amino acids content in Roman snails (Helix pomatia) pedal and visceral mass.
2012 · D. Ikauniece, A. Jemeļjanovs, et al. · 1
Fatty acid composition of the meat of elk, deer, roe deer and wild boar hunted in Latvia.
2012 · Vita Strazdiņa, A. Jemeļjanovs, et al. · 1
The influence of phytogenic additives on pig productivity, carcases and meat quality.
2010 · I. Jansons, A. Jemeļjanovs · 1
Inflammatory factors and apoptosis in the cow's endometrium in postparturition period.
2008 · Ilga Šematoviča, A. Jemeļjanovs, et al. · 1
Works count: 106
Citation count: 199
H-index: 8
I10-index: 7
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