Work

Fatty acid composition of the meat of elk, deer, roe deer and wild boar hunted in Latvia.

Year: 2012

Type: article

Authors: Vita Strazdiņa, A. Jemeļjanovs, Vita Šterna, S. Treija, I. Skuja

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W972333487

FWCI: 0.539

Cites:

Cited by: 1

Related to: 10