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Author

Xu-Song Wang

Observed name: Xusong Wang
Observed institution: Dalian Polytechnic University
OpenAlex ID: A5035680337
Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood
2017 · Lei Qin, Yu-Ying Zhang, et al. · Food Chemistry · 47
Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino
2014 · Hong-Xu Wang, Lei Qin, et al. · Fisheries Science · 33
Multi-scenario application of chitosan emulsions as fat replacers: Based on the regulation of chitosan hydrophobicity and emulsion rheological properties
2024 · Cheng-Zhen Nie, Yao Li, et al. · Food Hydrocolloids · 26
Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
2024 · He-He Tian, Yu-Lian Li, et al. · Food Chemistry · 23
Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics
2024 · Ji Wang, Xu-Song Wang, et al. · Food Chemistry · 22
Mechanism of differentiated and targeted catalysis in complex lipid system under lipase and lipoxygenase mediation
2024 · Liang Wang, Zheng Zhou, et al. · Food Chemistry · 20
Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai)
2024 · He-He Tian, Yu-Lian Li, et al. · Food Chemistry · 12
Bitterness of Medicine Food Homology Substances: Mechanisms, Identification, and Reduction Strategies
2025 · Zhu Tian, Huilin Zhao, et al. · Food Reviews International · 7
Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances
2024 · Ji Wang, Jing Che, et al. · Food Chemistry X · 7
Comprehensive evaluation of the application and prospects of spices in aquatic products: a review
2025 · Ji Wang, Xusong Wang, et al. · Journal of Future Foods · 6
Enhancing the quality of semi-dried tilapia fillets using ultraviolet radiation to simulate the natural solar drying process: Integration of flavoromics, lipidomics, and targeted metabolomics
2024 · Ji Wang, Xu-Song Wang, et al. · LWT · 6
Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms
2024 · Cheng-Zhen Nie, Hao Liu, et al. · The Analyst · 6
Decoding the mechanism of flavor improvement mediated by inoculated starter cultures in low-salt HuangYuXiang: From lipids to volatile flavor compounds
2025 · Ji Wang, Chengzhen Nie, et al. · Food Bioscience · 3
Uncovering potential relationships between flavor compounds and bacteria, lipids, metabolites in shrimp paste: A multi-omics integrated analysis
2026 · Ji Wang, Zhu Tian, et al. · Food Research International · 1
Mechanisms of volatile flavor formation in fermented meat products and prospects of artificial intelligence-based prediction
2026 · Ji Wang, Yang Liu, et al. · Meat Science
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of American ginseng extracts by Lactic acid bacteria and yeast
2025 · Zhu Tian, Ru Li, et al. · SSRN Electronic Journal
Effects of lactic acid bacterial fermentation on the bioactivity, antioxidant activity, and flavor characteristics of American ginseng extracts
2025 · Zhu Tian, Ji Wang, et al. · SSRN Electronic Journal
Works count: 17
Citation count: 219
H-index: 7
I10-index: 7
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