Work

Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.140409

Authors: Ji Wang, Xu-Song Wang, Zichun Zhang, Da-Yong Zhou, Xu-Hui Huang, Lei Qin

Institution: Dalian Polytechnic University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Agriculture of the People's Republic of China, Ministry of Agriculture and Rural Affairs of the People's Republic of China, National Key Research and Development Program of China

Awards: G3244846228, G868819535

OpenAlex ID: W4400623705

FWCI: 3.712

Cites: 39

Cited by: 22

Related to: 10