Author

Michael R. Gumbmann

Observed names: M. Gumbmann, M. R. GUMBMANN, M. R. Gumbmann, M.R. Gumbmann, MICHAEL R. GUMBMANN, Michael R Gumbmann

Observed institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, Eastern Regional Research Center, University of California, Davis

OpenAlex ID: A5035701903

The tricarboxylic acid cycle in fish

1962 · M. Gumbmann, A.L. Tappel · Archives of Biochemistry and Biophysics · 115

Pharmacology of solanine

1971 · K. Nishie, M.R. Gumbmann, et al. · Toxicology and Applied Pharmacology · 109

Protein-Alkali Reactions: Chemistry, Toxicology, and Nutritional Consequences

1984 · Mendel Friedman, Michael R. Gumbmann, et al. · Advances in experimental medicine and biology · 71

Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein

1989 · B. E. KNUCKLES, D. D. KUZMICKY, et al. · Journal of Food Science · 70

Pancreatic Response in Rats and Mice to Trypsin Inhibitors from Soy and Potato After Short- and Long-Term Dietary Exposure

1989 · Michael R. Gumbmann, Glenda M. Dugan, et al. · Journal of Nutrition · 59

Toxicological evaluation of jimson weed (Datura stramonium) seed

1989 · G.M. Dugan, M.R. Gumbmann, et al. · Food and Chemical Toxicology · 54

Pathological changes in rats fed the crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days

1980 · D.H. Gould, M.R. Gumbmann, et al. · Food and Cosmetics Toxicology · 52

Hydrogen Production in the Rat Following Ingestion of Raffinose, Stachyose and Oligosaccharide-Free Bean Residue

1976 · Joseph R. Wagner, Robert Becker, et al. · Journal of Nutrition · 52

Inter- and Intra-laboratory Variability in Rat Growth Assays for Estimating Protein Quality of Foods

1984 · Ghulam Sarwar, Robert Blair, et al. · Journal of AOAC INTERNATIONAL · 50

Conditions for the Autolysis of Alpha‐galactosides and Phytic Acid in California Small White Beans

1974 · ROBERT BECKER, ALFRED C. OLSON, et al. · Journal of Food Science · 49

Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes

1964 · M. R. Gumbmann, H. K. Burr · Journal of Agricultural and Food Chemistry · 49

Synthetic flavors: efficiency and safety factors for sweaty and fishy odorants

1978 · J.E. Amoore, M.R. Gumbmann, et al. · Chemical Senses · 47

Comparative Flatulence Activity of Beans and Bean Fractions for Man and the Rat

1977 · J.R. Wagner, J.F. Carson, et al. · Journal of Nutrition · 43

Processing, composition, nutritional evaluation, and utilization of mesquite (Prosopis spp.) pods as a raw material for the food industry

1986 · Daniel Meyer, Robert Becker, et al. · Journal of Agricultural and Food Chemistry · 42

Aflatoxin Susceptibility in Various Breeds of Poultry

1970 · M. R. Gumbmann, S. N. Williams, et al. · Experimental Biology and Medicine · 41

Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite

1986 · MENDEL FRIEDMAN, MICHAEL R. GUMBMANN · Journal of Food Science · 40

Safety of Trypsin Inhibitors in the Diet: Effects on the Rat Pancreas of Long-Term Feeding of Soy Flour and Soy Protein Isolate

1986 · Michael R. Gumbmann, William L. Spangler, et al. · Advances in experimental medicine and biology · 40

The USDA trypsin inhibitor study. IV. The chronic effects of soy flour and soy protein isolate on the pancreas in rats after two years

1985 · M. R. Gumbmann, W. L. Spangler, et al. · Plant Foods for Human Nutrition · 37

The Utilization and Safety of Isomeric Sulfur-Containing Amino Acids in Mice

1984 · Mendel Friedman, Michael R. Gumbmann · Journal of Nutrition · 37

The USDA trypsin inhibitor study. I. Background, objectives, and procedural details

1985 · J. J. Rackis, M. R. Gumbmann, et al. · Plant Foods for Human Nutrition · 36

Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats

1979 · J. J. Rackis, J. E. Mcgee, et al. · Journal of the American Oil Chemists Society · 36

Nutritional Improvement of Soy Flour

1984 · Mendel Friedman, Michael R. Gumbmann, et al. · Journal of Nutrition · 31

The Quantitative Collection and Determination of Hydrogen Gas From the Rat and Factors Affecting Its Production

1971 · M. R. Gumbmann, S. N. Williams · Experimental Biology and Medicine · 31

Bioavailability of some Lysine Derivatives in Mice

1981 · Mendel Friedman, Michael R. Gumbmann · Journal of Nutrition · 30

Nutritional Value and Safety of Methionine Derivatives, Isomeric Dipeptides and Hydroxy Analogs in Mice

1988 · Mendel Friedman, Michael R. Gumbmann · Journal of Nutrition · 29

Works count: 58

Citation count: 1,701

H-index: 26

I10-index: 46