Work

Synthetic flavors: efficiency and safety factors for sweaty and fishy odorants

Year: 1978

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/3.3.307

Authors: J.E. Amoore, M.R. Gumbmann, A.N. Booth, D.H. Gould

Institutions: United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2050554129

FWCI:

Cites:

Cited by: 47

Related to: 10