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Keith A. Scudamore

Observed names: K A Scudamore, K Scudamore, K. A. Scudamore, K. Scudamore, K.A. SCUDAMORE, K.A. Scudamore, Keith A Scudamore, Keith A. SCUDAMORE, Keith Scudamore, Scudamore, K.A.
OpenAlex ID: A5035969718
Occurrence and significance of mycotoxins in forage crops and silage: a review
1998 · Keith A Scudamore, Christopher T Livesey · Journal of the Science of Food and Agriculture · 217
Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom
2000 · Keith A. Scudamore, Susan Patel · Food Additives & Contaminants · 166
Liquid Chromatographic Determination of Fumonisins B1, B2, and B3 in Corn: AOAC–IUPAC Collaborative Study
1996 · Eric W Sydenham, Gordon S Shephard, et al. · Journal of AOAC International · 150
Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
2003 · K. A. Scudamore, J. Banks, et al. · Food Additives & Contaminants · 136
Mycotoxins in ingredients of animal feeding stuffs: II. determination of mycotoxins in maize and maize products
1998 · K. A. Scudamore, S. Nawaz, et al. · Food Additives & Contaminants · 109
Occurrence and fate ofFusariummycotoxins during commercial processing of oats in the UK
2007 · K. A. Scudamore, H. Baillie, et al. · Food Additives & Contaminants · 101
Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992
1997 · K. A. Scudamore, M. T. Hetmanski, et al. · Food Additives & Contaminants · 88
Deoxynivalenol and otherFusariummycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions
2009 · K.A. Scudamore, C.M. Hazel, et al. · Food Additives & Contaminants Part A · 80
A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean‐up
1998 · Keith A. Scudamore, Susan J. MacDonald · Food Additives & Contaminants · 76
Distribution ofFusariummycotoxins in UK wheat mill fractions
2011 · S.G. Edwards, E.T. Dickin, et al. · Food Additives & Contaminants Part A · 73
Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A
1999 · Keith A. Scudamore, Susan Patel, et al. · Food Additives & Contaminants · 72
The effects of milling and processing on wheat contaminated with ochratoxin A
1996 · B. G. Osborne, F. Ibe, et al. · Food Additives & Contaminants · 72
Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC
1997 · K. A. Scudamore, M. T. Hetmanski, et al. · Food Additives & Contaminants · 68
Fate of ochratoxin A in the processing of whole wheat grain during extrusion
2004 · K. A. Scudamore, J. N. Banks, et al. · Food Additives & Contaminants · 66
Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
2005 · Keith A. Scudamore · Food Additives & Contaminants · 59
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Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection
1996 · Keith A. Scudamore, Michael T. Hetmanski, et al. · Food Additives & Contaminants · 50
Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
2008 · Keith A. Scudamore, Robin C. E. Guy, et al. · Food Additives & Contaminants Part A · 49
Fate of fusarium mycotoxins in the cereal industry: recent UK studies
2008 · K. Scudamore · World Mycotoxin Journal · 45
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Occurrence ofFusariummycotoxins in maize imported into the UK, 2004–2007
2009 · K.A. Scudamore, S. Patel · Food Additives & Contaminants Part A · 44
Mycotoxins in ingredients of animal feeding stuffs: I. determination ofAlternariamycotoxins in oilseed rape meal and sunflower seed meal
1997 · Sadat Nawaz, Keith A. Scudamore, et al. · Food Additives & Contaminants · 44
Determination of fumigant residues in cereals and other foodstuffs: A multi‐detection scheme for gas chromatography of solvent extracts
1969 · S. G. Heuser, K. A. Scudamore · Journal of the Science of Food and Agriculture · 44
Ethylene oxide and its persistent reaction products in wheat flour and other commodities: Residues from fumigation or sterilisation, and effects of processing
1971 · K. A. Scudamore, S. G. Heuser · Pesticide Science · 36
The fate of deoxynivalenol and fumonisins in wheat and maize during commercial breakfast cereal production
2008 · K. Scudamore, S. Patel · World Mycotoxin Journal · 35
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Fate ofFusariummycotoxins in maize flour and grits during extrusion cooking
2008 · Keith A. Scudamore, Robin C.E. Guy, et al. · Food Additives & Contaminants Part A · 35
HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007
2009 · K. Scudamore, S. Patel, et al. · World Mycotoxin Journal · 34
Works count: 79
Citation count: 2,452
H-index: 27
I10-index: 46
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