Work

HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007

Year: 2009

Type: article

Source: World Mycotoxin Journal

DOI: 10.3920/wmj2008.1119

Authors: K. Scudamore, S. Patel, S. Edwards

Institutions: Premier Foods (United Kingdom), Harper Adams University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2097201549

FWCI: 6.111

Cites: 16

Cited by: 34

Related to: 10