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Malin Sjöö

Observed names: Malin E Sjöö, Malin E. Sjöö, Malin Elisabet Sjöö, Malin Sjoo, Malin Sjӧӧ, Sjoo Malin, Sjöö, Malin
Institution: Lund University
OpenAlex ID: A5035985139
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
2014 · Marilyn Rayner, Diana Marku, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 416
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
2013 · Anna Timgren, Marilyn Rayner, et al. · Food Science & Nutrition · 250
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Quinoa starch granules: a candidate for stabilising food‐grade Pickering emulsions
2012 · Marilyn Rayner, Anna Timgren, et al. · Journal of the Science of Food and Agriculture · 250
Characterization of starch Pickering emulsions for potential applications in topical formulations
2012 · Diana Marku, Marie Wahlgren, et al. · International Journal of Pharmaceutics · 249
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
2016 · Ali Marefati, Mariannick Bertrand, et al. · Food Hydrocolloids · 204
Starch particles for food based Pickering emulsions
2011 · Anna Timgren, Marilyn Rayner, et al. · Procedia Food Science · 198
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Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
2015 · Senay Simsek, Maribel Ovando-Martinez, et al. · Food Research International · 178
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
2012 · Marilyn Rayner, Malin Sjöö, et al. · Faraday Discussions · 169
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
2013 · María Matos, Anna Timgren, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 156
Barrier properties of heat treated starch Pickering emulsions
2015 · Malin Sjöö, Sinan Cem Emek, et al. · Journal of Colloid and Interface Science · 127
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
2015 · Hisfazilah Saari, Katayoun Heravifar, et al. · Cereal Chemistry · 124
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
2015 · Ali Marefati, Malin Sjöö, et al. · Food Hydrocolloids · 118
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
2016 · Hisfazilah Saari, Catalina Fuentes, et al. · Carbohydrate Polymers · 115
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Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
2013 · Ali Marefati, Marilyn Rayner, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 115
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
2018 · Catalina Fuentes, Daysi Perez-Rea, et al. · International Journal of Biological Macromolecules · 79
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
2011 · Jeanette K. Purhagen, Malin E. Sjöö, et al. · Food Hydrocolloids · 76
The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
2012 · Jeanette K. Purhagen, Malin E. Sjöö, et al. · European Food Research and Technology · 60
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
2019 · Hisfazilah Saari, Marie Wahlgren, et al. · PLoS ONE · 44
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Oat β-glucan containing bread increases the glycaemic profile
2017 · Linda M.N.K. Ekström, Emma A.E. Henningsson Bok, et al. · Journal of Functional Foods · 43
Fibre‐rich additives—the effect on staling and their function in free‐standing and pan‐baked bread
2011 · Jeanette K Purhagen, Malin E Sjöö, et al. · Journal of the Science of Food and Agriculture · 39
Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
2019 · Catalina Fuentes, In Kang, et al. · Analytical and Bioanalytical Chemistry · 37
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The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
2011 · Jeanette K. Purhagen, Malin E. Sjöö, et al. · Journal of Food Engineering · 36
The Use of Micro- and Nanoparticles in the Stabilisation of Pickering-Type Emulsions for Topical Delivery
2014 · Marie Wahlgren, Johan Engblom, et al. · Current Pharmaceutical Biotechnology · 28
From Molecules to Products: Some Aspects of Structure–Function Relationships in Cereal Starches
2013 · Ann‐Charlotte Eliasson, Björn Bergenståhl, et al. · Cereal Chemistry · 22
Staling Effects When Adding Low Amounts of Normal and Heat‐Treated Barley Flour to a Wheat Bread
2008 · Jeanette K. Purhagen, Malin E. Sjöö, et al. · Cereal Chemistry · 16
Works count: 43
Citation count: 3,198
H-index: 23
I10-index: 27
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