Author

Cristian Carboni

Observed names: C. Carboni, Carboni, Cristian

ORCID: 0000-0002-1192-7480

Observed ORCID: 0000-0002-1192-7480

OpenAlex ID: A5036716624

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

2020 · L. Pinto, A. Palma, et al. · Food Packaging and Shelf Life · 108

The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain

2023 · Rinaldo Botondi, Micaela Lembo, et al. · Foods · 65

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Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

2017 · Mauro Toti, Cristian Carboni, et al. · Journal of the Science of Food and Agriculture · 53

Use of ozone in production chain of high moisture Mozzarella cheese

2013 · Annalisa Segat, Marialuisa Biasutti, et al. · LWT · 48

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.)

2016 · Maria Alessandra Paissoni, Susana Río Segade, et al. · Food Research International · 42

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Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

2015 · J. Laureano, S. Giacosa, et al. · Journal of Texture Studies · 37

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Selected topics in sustainable aquaculture research: Current and future focus

2022 · Brian Austin, Addison Lee Lawrence, et al. · Zenodo (CERN European Organization for Nuclear Research) · 30

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Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

2022 · Claudia Grasso, Vanessa Eramo, et al. · Journal of the Science of Food and Agriculture · 21

Legionnaires’ Disease Surveillance and Public Health Policies in Italy: A Mathematical Model for Assessing Prevention Strategies

2024 · Vincenzo Romano Spica, Paola Borella, et al. · Water · 14

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Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone

2024 · Vanessa Eramo, Cristian Carboni, et al. · Ozone Science and Engineering · 8

Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives

2021 · Nicolina Timpanaro, Maria C. Strano, et al. · Ozone Science and Engineering · 8

Application of passive refrigeration and gaseous ozone to reduce postharvest losses on red chicory

2019 · L. Pinto, T. Yaseen, et al. · Acta Horticulturae · 7

Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere

2025 · Vanessa Eramo, Cristian Carboni, et al. · Journal of the Science of Food and Agriculture · 6

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Effect of electrolyzed water and continuous ozone exposure on some aspects of clementine quality during conservation

2016 · T. Yaseen, E. Damara, et al. · Acta Horticulturae · 2

Influence of postharvest ozone treatment on decay of ‘Red Globe’ table grapes

2016 · T. Yaseen, A. Ricelli, et al. · Acta Horticulturae · 1

Short-term ozone treatments during postharvest management influence grape volatile composition

2019 · RIO SEGADE, Susana, Vilanova, Mar, et al. · Institutional Research Information System University of Turin (University of Turin)

Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure

2017 · Cristian Carboni, Simone Giacosa, et al. · Institutional Research Information System University of Turin (University of Turin)

Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera

2016 · Maria Alessandra Paissoni, Susana Rı́o Segade, et al. · Institutional Research Information System University of Turin (University of Turin)

Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata

2016 · Luca Rollè, Cristian Carboni, et al. · Institutional Research Information System University of Turin (University of Turin)

Use of ozone for Clean-in-Place (CIP) in the winery

2015 · Francesco Cravero, Vasileios Englezos, et al. · Institutional Research Information System University of Turin (University of Turin)

Works count: 21

Citation count: 465

H-index: 10

I10-index: 10