Work

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Year: 2020

Type: article

Source: Food Packaging and Shelf Life

DOI: 10.1016/j.fpsl.2020.100573

Authors: L. Pinto, A. Palma, M. Cefola, B. Pace, S. D'Aquino, C. Carboni, F. Baruzzi

Institutions: Institute of Sciences of Food Production, National Research Council

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministero dell’Istruzione, dell’Università e della Ricerca, Ministero dello Sviluppo Economico

OpenAlex ID: W3090189963

FWCI: 7.763

Cites: 51

Cited by: 108

Related to: 10