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Severina de Sousa

Observed names: De Sousa Severina, De Sousa, Severina, Severina De Sousa, Severina Sousa
ORCID: 0000-0001-5823-9549
Observed ORCID: 0000-0001-5823-9549
OpenAlex ID: A5036737668
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
2025 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Food and Bioproducts Processing · 22
First-principles modeling and optimization of the dip-coating process for starch-glycerol edible films using viscosity measurements
2025 · Amanda Grazi, Amanda Nascimento, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 21
Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties
2021 · Georgiana Maria Vasconcelos Martins, Severina de Sousa, et al. · LWT · 21
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
2025 · Newton C. Santos, Raphael L.J. Almeida, et al. · Food Bioscience · 19
Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach
2024 · Rafaela Duarte Almeida, Maria Elita Martins Duarte, et al. · Heliyon · 15
Iogurte Suplementado Com Subproduto Agroindustrial De Suco De Acerola
2019 · Anna Emanuelle Soares Tomé, Juanne Queiroz de Farias, et al. · V Encontro Nacional da Agroindústria · 9
Study of the Red Rice Parboilization Process
2020 · Georgiana Maria Vasconcelos Martins, Victor De Souza Pereira, et al. · Journal of Agricultural Studies · 7
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Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive
2015 · A. Souza Gusmão Thaisa, P. De Gusmão Rennan, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 6
Valorization of potato waste via pretreatments and drying: enhancement of bioactive compounds, antioxidant activity, and stability for sustainable applications
2026 · Newton C. Santos, Raphael L.J. Almeida, et al. · Food and Bioproducts Processing · 4
Production of lettuce genotypes in hydroponic system using different organo-mineral nutrient solutions
2018 · Antonio Fernandes Monteiro Filho, Carlos Alberto Vieira de Azevedo, et al. · Australian Journal of Crop Science · 3
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Obtenção de figos secos por desidratação osmotica e secagem convectiva
2008 · Severina de Sousa · 3
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Economic viability of lettuce (Lactuca sativa, L.) grown in hydroponic system with different optimized nutrient solutions
2018 · Antonio Fernandes Monteiro Filho, Carlos Alberto Vieira de Azevedo, et al. · Australian Journal of Crop Science · 2
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Elaboração e caracterização de iogurte caprino enriquecido com polpa de jabuticaba
2024 · Bianca da Silva Mendes, Severina de Sousa, et al. · Caderno Pedagógico · 1
Cinética De Secagem Em Camada De Espuma De Polpa De Maracujá, Utilizando Diferentes Aditivos / Kinetic Drying in Low Food Layout of Passion Fruit, Using Different Additives
2020 · Carolina Fontes de Sousa, Severina de Sousa, et al. · Brazilian Journal of Development · 1
Iogurte Grego Saborizado Com a Polpa Integral De Abacaxi / Greek Yogurt Flavored With Whole Pineapple Pulp
2020 · Juanne Queiroz Farias, Lorrany Pereira Batistade Carvalho, et al. · Brazilian Journal of Development · 1
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Desenvolvimento De Biscoito Funcional Com Resíduos De Batata-doce E Malte: Uma Alternativa Sustentável E Nutritiva
2026 · UFCG, Elaine Silva Souza, et al.
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Integrated ultrasound, enzymatic, and chemical pretreatments for process intensification in the sustainable valorization of passion fruit peel
2025 · Newton Carlos Santos, Raphael L.J. Almeida, et al. · Chemical Engineering and Processing - Process Intensification
Obtenção De Suco Detox Em Pó Pelo Processo De Liofilização
2025 · Da Silva, Aluska, De Sousa, Severina · Anais do Congresso de Iniciação Científica, Desenvolvimento Tecnológico e Inovação da Universidade Federal de Campina Grande
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Caracterizaçâo Do Arroz Vermelho Parboilizado Mediante a Análise Ftir-atr
2024 · Georgiana Maria Vasconcelos Martins, Maria Elita Martins Duarte, et al. · Revista Contemporânea
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Influence of the addition of acerola residue on the physical characteristics of yougurt
2024 · Anna Emanuelle Soares Tomé, Severina de Sousa, et al. · Research Society and Development
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Desenvolvimento De Produto Vegano À Base De Inhame E Leite De Soja Sabor Abacaxi
2023 · Yasmin Diniz De Morais, Julia Morais Pessoa, et al. · Even3 Publicações eBooks
Enriquecimento proteico de resíduos de frutas tropicais por cultivo semissólido
2022 · Janaina Maria de Lima, Osvaldo Soares da Silva, et al. · Research Society and Development
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Estudo Da Modelagem Matemática Da Polpa De Graviola Mediante O Processo Foam Mat/ Study of Mathematical Modeling in Drying of Graviola Pulp in Foam Bed
2021 · Yohanne Sunally Medeiros Souto De Assis, Georgiana Maria Vasconcelos Martins, et al. · Brazilian Journal of Development
Cinética De Secagem De Maracujá Pelo Método Foam- Mat
2020 · Carolina Fontes de Sousa, Gustavo Fontes de Sousa, et al. · Editora Conhecimento Livre eBooks
Analises Físico Químicas Do Extrato Aquoso De Amendoim
2019 · ADRIANA CELINA BARBOSA SILVA, Esllayne Cristiane Silva, et al. · V Encontro Nacional da Agroindústria
Works count: 28
Citation count: 135
H-index: 7
I10-index: 5
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