Work

First-principles modeling and optimization of the dip-coating process for starch-glycerol edible films using viscosity measurements

Year: 2025

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2025.136712

Authors: Amanda Grazi, Amanda Nascimento, Renata Almeida, Maria Eduarda Costa, Severina Sousa, Hugo M. Lisboa

Institution: Universidade Federal de Campina Grande

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4408804102

FWCI: 3.682

Cites: 57

Cited by: 21

Related to: 10