Author

Oxana Tyapkova

Observed names: Tyapkova Oxana, Tyapkova, O., Tyapkova, Oxana

Observed institutions: Ionicon Analytik (Austria), Fraunhofer Institute for Process Engineering and Packaging

OpenAlex ID: A5037520111

Characterisation of flavour compounds formed by γ-irradiation of polypropylene

2009 · Oxana Tyapkova, Michael Czerny, et al. · Polymer Degradation and Stability · 55

Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets

2016 · Oxana Tyapkova, Raffael Osen, et al. · Journal of Food Engineering · 39

Influence of polyols and bulking agents on flavour release from low-viscosity solutions

2011 · Caroline Siefarth, Oxana Tyapkova, et al. · Food Chemistry · 39

Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications

2013 · Erika Zardin, Oxana Tyapkova, et al. · LWT · 36

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

2016 · Oxana Tyapkova, Caroline Siefarth, et al. · LWT · 19

Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions

2011 · Caroline Siefarth, Oxana Tyapkova, et al. · Food Research International · 16

Characterisation of flavour–texture interactions in sugar-free and sugar-containing pectin gels

2013 · Oxana Tyapkova, Stephanie Bader-Mittermaier, et al. · Food Research International · 15

Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study

2012 · Oxana Tyapkova, Stephanie Bader-Mittermaier, et al. · Journal of Food Research · 13

Thermodynamic behavior of erythritol in aqueous solutions and in gelatine gels and its quantification

2013 · Oxana Tyapkova, Stephanie Bader-Mittermaier, et al. · Thermochimica Acta · 3

魚飼料中の油料種子ケーキによる魚粉の置換‐押出挙動と飼料ペレットの品質特性に及ぼす加工パラメータの影響に関する研究【Powered by NICT】

2016 · Tyapkova Oxana, Osen Raffael, et al. · Journal of Food Engineering

Works count: 21

Citation count: 235

H-index: 8

I10-index: 8