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Clarissa C. Koga
Observed name:
Clarissa Koga
Institution:
University of Illinois Urbana-Champaign
Observed institution:
University of Illinois Urbana-Champaign
OpenAlex ID:
A5041602115
Morphology and networks of sunflower wax crystals in soybean oil organogel
2015
·
Hong-Sik Hwang
, Sanghoon Kim
, et al.
·
Food Structure
·
95
Stability of Trans ‐Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro‐Intestinal Digestion
2015
·
Clarissa C. Koga
, Juan E. Andrade
, et al.
·
Journal of Food Science
·
43
Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol
2016
·
Clarissa C. Koga
, Soo‐Yeun Lee
, et al.
·
Journal of Food Science
·
25
Taste Detection Thresholds of Resveratrol
2015
·
Clarissa C. Koga
, Alexandra R. Becraft
, et al.
·
Journal of Food Science
·
19
Stabilization of resveratrol through microencapsulation and incorporation into food products
2015
·
Clarissa C. Koga
·
Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
·
1
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Works count:
5
Citation count:
183
H-index:
4
I10-index:
4
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