Work

Stability of Trans ‐Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro‐Intestinal Digestion

Year: 2015

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13176

Authors: Clarissa C. Koga, Juan E. Andrade, Mario G. Ferruzzi, Youngsoo Lee

Institutions: University of Illinois Urbana-Champaign, Purdue University West Lafayette

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2221187659

FWCI: 3.351

Cites: 52

Cited by: 43

Related to: 10